Ada’s Vegan Cheeses

  • The Mint Flavor in Ada’s Vegan Halloumi makes it an appealing choice in Salads, on a Pizza or in a Kaakeh.

  • The peculiar taste of Nigella Sativa Seeds makes Ada’s Vegan Naboulsi an irresistible Middle Eastern choice every time.

  • Ada’s Vegan Mozzarella’s tender taste is great for a Caprese, on a Pizza or even in a sandwich…

  • Nothing tastes romance like some Ada’s Vegan Brie and bread with wine on the side…

  • The Chives in Ada’s Vegan White Cheese makes it a favorite for strong flavors lovers. It tastes great in Sandwiches, Fatayer and even Rkakat.

  • Nothing beats the salty and tangy taste of Ada’s Vegan Feta be it in a salad or on a bread or cracker.

  • Indulge your taste buds with the Mixture of the Salty and Tangy taste of Ada’s Vegan Feta and the Sweet and Savoury taste of the Aromatic Basil.

  • No Levantine Meal is complete without Ada’s Delicious Vegan Shankleesh with Chopped Tomato and a drizzle of Olive Oil and why not, a glass of Arak on the side to complement it!

  • Indulge yourself in the Smooth and Melting taste of Ada’s Soft Cheese combined with the Unique and Earthy flavor of Walnut.

  • The mixture of the Smooth and Melting taste of Ada’s Soft Vegan Cheese combined with the Spicy Heat of the Black Pepper gives your tastebuds the hot experience they were yearning for.

  • The Black Olives’ Buttery Warm taste mixed with the Smooth and Melting taste of Ada’s Soft Cheese will surely give you an unusually euphoric sense of satisfaction.

  • Ada’s Vegan Fondue Cheese, is great for a gathering over a Vegan Fondue pot, but also for anything else that requires a meltable Vegan cheese, be it a Toasted Sandwich, Pasta, Pizza or even a plate of Nachos…

  • No taste is reminiscent of Childhood Times like a Smooth Vegan Cheese Spread, and when that Vegan Cheese Spread is made of nothing but Healthy Ingredients, then it’s surely a win-win situation.